Baked Haddock Au Gratin

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons flour
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup grated sharp cheese
• 2 teaspoon lemon juice
• 1 pound haddock fillets
• Bread crumbs

Directions

Melt butter in saucepan. Add flour and salt, stir until blended. Slowly add milk and bring to boil, stirring constantly. Remove from heat. Blend in cheese and lemon juice.

Arrange haddock in greased shallow baking dish. Pour cheese sauce over top.

Sprinkle with bread crumbs.

Bake at 350° for 30 minutes.

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